Recipes & Restaurant Reviews

5 Alarm Corned Beef Hash
Bacon & Chive Potato Salad
Cole Slaw
Ghoulash
Jerk Rub
Monte Cristo Sandwich
Perfect Chili
Herbed Scalloped Oysters
Shit
Spinach & Shell Salad
Veggie Burger


5 Alarm Corned Beef Hash

• 1 12 oz. can of Brazilian corned beef
• 1 large potato
• ½ medium yellow onion
• 2 celery stalks
• 1 TBSP peanut oil
• ½ medium red bell pepper
• cayenne, tabasco, habanero to taste
• 1 TBSP minced garlic

1. Dice potato & boil til tender
2. Saute onion, bell pepper & garlic
3. Add the Brazilian corned beef, spices & stir.
4. Add the potatoes & celery, stir & heat thru.

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Spinach & Shell Salad

• 6oz frozen chopped spinach
• ½ lb of shell pasta
• ½ red bell pepper
• ½ green bell pepper
• ½ small yellow onion
• ½ tsp red pepper flakes
• 1 tsp lemon juice
• 6 oz Italian dressing
• Tabasco to taste

Prepare pasta
Mix the mess in a bowl & refrigerate

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Bacon & Chive Potato Salad

• 6 cups quartered unpeeled small red potatoes
• ¾ cups of mayonaisse
• 2 TBSP stone ground mustard
• 6 slices of bacon, drained & crumbled
• ¼ cup chives or green onion

1. Add potatoes to boiling water & cook til tender
2. Mix mayonnaise & mustard in a large bowl
3. Add the rest of the ingredients, mix & refrigerate

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Cole Slaw

• 2 cups cabbage
• 3 tsp carrot
• ½ tbsp minced onions
• 3 tsp granulated sugar
• ⅛ tsp salt
• 1/32 tsp pepper
• 3 tsp cup milk
• 2 tbsp mayonnaise
• ⅓ tablespoon white vinegar

Shred the cabbage, scrape the carrots, stick eerything in a bowl, mix it up & refrigerate.


---------------------------------Perfect Chili

• 1 onion
• 1 green bell pepper
• 2 tablespoons of minced garlic
• ½ lb hamburger
• Worcestershire sauce
• A1 sauce
• salt & black pepper
• 1 can Brooks Chili Hot beans
• 1 can stewed or diced tomatoes
• jalapeno pepper
• cayenne pepper
• Tabasco peppers
• dried red pepper, powdered or liquid versions of aforementioned peppers

 1.Dice the onion & green bell pepper
 2.Dice the fresh hot peppers
 3.Spray a pot with PAM
 4.Dump in the bell pepper, onion & garlic & sautee a bit.
 5.Dump in the hamburger, stir & break up & brown.
 6.Add some salt & black pepper to this
 7.Glob in some Worcestershire sauce & some A1
 8.stir & cook
 9.Toss in the beans & tomatoes
10.Stir
11.Add hot peppers, fresh, dried or sauce
12.Heat boil & reduce heat & let simmer
13.Serve with saltines or Fritos

11b.For a mildere chili, just use one jalapeño undiced & then pull it out before serving

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Jerk Rub

• 2 tablespoons cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 2 teaspoons dried crushed red pepper
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

This will fill a standard spice bottle.

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Herbed Scalloped Oysters

• 1 C fresh bread crumbs
• 1 C fresh cracker crumbs
• 1 stick unsalted butter, melted
• ¾ C fresh parsley (minced)
• ¼ C snipped fresh dill
• 48 oysters - reserve 3 TBSP lliquid
• 1½ TBSP heavy cream
• Tabasco to taste
• Lemon wedges?

1.In a bowl stir together the bread crumbs, the cracker crumbs, the butter, the parsley, and the dill.
2.Spread half the mixture in the bottom of a 13 x 9 inch backing pan.
3.Arrange oysters in one layer.
4.In a small bowl stir together the oyster liquid, the cream, the Tabasco, and salt and pepper to taste.
5.Drizzle over oysters.
6.Cover oysters with remaining crumb mix.
7.Bake in preheated 425 F oven for 20-25 minutes or until crumbs are golden.

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Ghoulash

• 1 Package of chopped stew beef
• olive oil
• 1 yellow onion
• 1 green pepper
• 1 can of tomato sauce
• 2 TBSP minced garlic
• paprika, salt & pepper to taste
• Italian seasoning to taste
• 1 TBSP Maggi würze
• egg noodles (Bechtle's Traditional)

1. Spray a pan with Pam
2. Add garlic, bell pepper, and onion.
3. Add stew meat - add some salt & pepper.
4. Add tomato sauce.
5. Add Maggi & seasonings to taste.
6. Bring meat & tomato sauce to a boil, reduce heat, cover & let simmer for an hour or til meat is tender.
7. Prepare pasta with the olive oil
8. Serve sauce over pasta.

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Veggie Burger

• Morningstar Garden Veggie Burger
• English muffin
• 1 slice of Swiss cheese
• Taco sauce

Toast the muffin & nuke the frozen veggie patty.
I give it 40 seconds @ .8 power on both sides, then add the cheese slice & nuke it another 10 seconds @ .8 power.
Make the sandwich & toss some taco sauce onto the patty.

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Shit

• ½ lb spaghetti
• 1 16 oz can Brooks Chili Hot beans
• ½ package Bob Evans zesty hot sausage
• 1 medium yellow onion
• 1 TBSP minced garlic
• ½ medium red bell pepper
• ½ package of Cincinnati chili seasoning
• 6 mushrooms
• ½ cup finely shredded Colby & Monterey Jack cheese
• Cayenne & tabasco to taste

1. Saute half the onion, the bell pepper & garlic.
2. Add the sausage & cool.
3. Add the beans & spices.
4. Prepare the spaghett.
5. Add the mushrooms.
6. Serve the meat mix on top of the spaghetti, sprinkle remaining onions oto the mix & top off with cheese.

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Monte Cristo Sandwich

• 2 slices bread
• 1 teaspoon mayonnaise
• 1 teaspoon dijon mustard
• 2 slices cooked ham
• 2 slices cooked turkey
• 1 slice Swiss cheese
• 1 egg
• 1/2 cup milk

1. Spread bread with mayonnaise and mustard. Pile ham, Swiss and turkey slices on bread.
2. Mix egg and milk together.
3. Dip & coat both sides of the sandwich in the mixture.
4. Melt butter in pan & brown the sandwich on both sides.

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