Bacon & Chive Potato Salad
Cole Slaw
Ghoulash
Jerk Rub
Monte Cristo Sandwich
Perfect Chili
Herbed Scalloped Oysters
Shit
Spinach & Shell Salad
Veggie Burger
- 1 12 oz. can of Brazilian corned beef
- 1 large potato
- ½ medium yellow onion
- 2 celery stalks
- 1 TBSP peanut oil
- ½ medium red bell pepper
- cayenne, tabasco, habanero to taste
- 1 TBSP minced garlic
2. Saute onion, bell pepper & garlic
3. Add the Brazilian corned beef, spices & stir.
4. Add the potatoes & celery, stir & heat thru.
- 6oz frozen chopped spinach
- ½ lb of shell pasta
- ½ red bell pepper
- ½ green bell pepper
- ½ small yellow onion
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- 6 oz Italian dressing
- Tabasco to taste
Mix the mess in a bowl & refrigerate
- 6 cups quartered unpeeled small red potatoes
- ¾ cups of mayonaisse
- 2 TBSP stone ground mustard
- 6 slices of bacon, drained & crumbled
- ¼ cup chives or green onion
2. Mix mayonnaise & mustard in a large bowl
3. Add the rest of the ingredients, mix & refrigerate
Cole Slaw
- 2 cups cabbage
- 3 tsp carrot
- ½ tbsp minced onions
- 3 tsp granulated sugar
- ⅛ tsp salt
- 1/32 tsp pepper
- 3 tsp cup milk
- 2 tbsp mayonnaise
- ⅓ tablespoon white vinegar
- 1 onion
- 1 green bell pepper
- 2 tablespoons of minced garlic
- ½ lb hamburger
- Worcestershire sauce
- A1 sauce
- salt & black pepper
- 1 can Brooks Chili Hot beans
- 1 can stewed or diced tomatoes
- jalapeno pepper
- cayenne pepper
- Tabasco peppers
- dried red pepper, powdered or liquid versions of aforementioned peppers
1.Dice the onion & green bell pepper
2.Dice the fresh hot peppers
3.Spray a pot with PAM
4.Dump in the bell pepper, onion & garlic & sautee a bit.
5.Dump in the hamburger, stir & break up & brown.
6.Add some salt & black pepper to this
7.Glob in some Worcestershire sauce & some A1
8.stir & cook
9.Toss in the beans & tomatoes
10.Stir
11.Add hot peppers, fresh, dried or sauce
12.Heat boil & reduce heat & let simmer
13.Serve with saltines or Fritos
11b.For a mildere chili, just use one jalapeƱo undiced & then pull it out before serving
- 2 tablespoons cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons dried crushed red pepper
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
This will fill a standard spice bottle.
Herbed Scalloped Oysters
- 1 C fresh bread crumbs
- 1 C fresh cracker crumbs
- 1 stick unsalted butter, melted
- ¾ C fresh parsley (minced)
- ¼ C snipped fresh dill
- 48 oysters - reserve 3 TBSP lliquid
- 1½ TBSP heavy cream
- Tabasco to taste
- Lemon wedges?
1.In a bowl stir together the bread crumbs, the cracker crumbs, the butter, the parsley, and the dill.
2.Spread half the mixture in the bottom of a 13 x 9 inch backing pan.
3.Arrange oysters in one layer.
4.In a small bowl stir together the oyster liquid, the cream, the Tabasco, and salt and pepper to taste.
5.Drizzle over oysters.
6.Cover oysters with remaining crumb mix.
7.Bake in preheated 425 F oven for 20-25 minutes or until crumbs are golden.
- 1 Package of chopped stew beef
- olive oil
- 1 yellow onion
- 1 green pepper
- 1 can of tomato sauce
- 2 TBSP minced garlic
- paprika, salt & pepper to taste
- Italian seasoning to taste
- 1 TBSP Maggi würze
- egg noodles (Bechtle's Traditional)
2. Add garlic, bell pepper, and onion.
3. Add stew meat - add some salt & pepper.
4. Add tomato sauce.
5. Add Maggi & seasonings to taste.
6. Bring meat & tomato sauce to a boil, reduce heat, cover & let simmer for an hour or til meat is tender.
7. Prepare pasta with the olive oil
8. Serve sauce over pasta.
- Morningstar Garden Veggie Burger
- English muffin
- 1 slice of Swiss cheese
- Taco sauce
I give it 40 seconds @ .8 power on both sides, then add the cheese slice & nuke it another 10 seconds @ .8 power.
Make the sandwich & toss some taco sauce onto the patty.
Shit
- ½ lb spaghetti
- 1 16 oz can Brooks Chili Hot beans
- ½ package Bob Evans zesty hot sausage
- 1 medium yellow onion
- 1 TBSP minced garlic
- ½ medium red bell pepper
- ½ package of Cincinnati chili seasoning
- 6 mushrooms
- ½ cup finely shredded Colby & Monterey Jack cheese
- Cayenne & tabasco to taste
2. Add the sausage & cool.
3. Add the beans & spices.
4. Prepare the spaghett.
5. Add the mushrooms.
6. Serve the meat mix on top of the spaghetti, sprinkle remaining onions oto the mix & top off with cheese.
- 2 slices bread
- 1 teaspoon mayonnaise
- 1 teaspoon dijon mustard
- 2 slices cooked ham
- 2 slices cooked turkey
- 1 slice Swiss cheese
- 1 egg
- 1/2 cup milk
2. Mix egg and milk together.
3. Dip & coat both sides of the sandwich in the mixture.
4. Melt butter in pan & brown the sandwich on both sides.
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