Friday, March 23, 2012

No Pink Slime in Queen City Sausage

Recalling the old adage, "Laws are like sausages. It's better not to see them being made", one might imagine that with the latest hysteria over "pink slime" would have people thinking sausages are rife with the stuff.
But, Queen City Sausage, via a statement from PhaseBuch, states there's no pink slime in their sausages.
Elmer Hensler, founder and president of local Cincinnati favorite, Queen City Sausage Co. started his company on the principle that "You never cheapen your product! We stand firmly behind this and want to get the word out in a consistent and meaningful way." Consumers need to realize that "pink slime" which has captured the national spotlight and other similar tactics are deployed throughout the meat industry, especially in sausage making. These highly questionable practices must stop. Those who meet Elmer Hensler know that he has been speaking against mechanically separated chicken and turkey, beef defatted tissue, and "pink slime" for many years. "Read the ingredient labels! If the label states mechanically separated, make another selection" said Hensler.

Queen City Sausage PhaseBuch

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